In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,696 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
« Humus & Wine »: Prune Carmen Diaz
5th edition of ‘Humus & Wine
Where independent music, heritage and wine come together
Launched in 2021 in the middle of Covid - and the vineyards - to brighten up the prevailing gloom with six small concerts on Lavaux estates, ‘Humus & Wine’ is celebrating its fifth anniversary this year. The anniversary comes with an expanded programme, an ever-increasing number of unusual venues across the canton, and a hugely gratifying success.
The fifth edition is taking things up a notch: more artists (newcomers and old hands), more venues (museums, chapels, châteaux, wineries), and more wines (fourteen winemakers from four Vaud appellations).
The programme for 6 April:
Prune Carmen Diaz (CH)
The wines of Eric Bovy
Venue: Maison Buttin-de-Loës, Grandvaux
More information
Maison Buttin-de Loës
Grand'Rue 3
1091 Grandvaux
Pretium
Related Articles
All the news about Swiss wines and exclusive reports.
To visit our site, you must be of legal drinking age in your country of residence.