In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
VINUM Winemakers' Evening in Basel
An evening of pure pleasure and excellent Swiss wines
Experience a special gourmet event with an exclusive four-course meal, hosted by VINUM editor-in-chief Thomas Vaterlaus. Accompanied by 12 outstanding wines from the stars and winners of the Grand Prix du Vin Suisse 2024. Take advantage of this unique opportunity to meet the icons of Swiss viticulture in person!
A winemaker evening with:
GVS Schachenmann
Jean-Marie Pont
Vinattieri Ticino
Programme
from 6:15 pm | Welcome drinks with small appetisers
19.00 – 22.30 hrs | Enjoyable Wine&Dine
Date of the event
Thursday, 8 May 2025
Venue
Hotel Märthof, Restaurant Bohemia
Marktgasse 19
4051 Basel
Admission price
VINUM subscribers and Mondovino club members: CHF 119
Regular price: CHF 139
each including welcome aperitif (finger food), 4-course menu with 12 selected wines, coffee and water (price per person incl. VAT)
More information
VINUM - Magazin für Weinkultur
Zürcherstrasse 39
8952 Schlieren
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