In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
VINUM Winemakers' Evening in Zurich
An evening of pure indulgence and excellent Swiss wines
Experience a special event with an exclusive 4-course menu, moderated by VINUM editor-in-chief Thomas Vaterlaus. The meal will be accompanied by 12 outstanding wines from the stars and winners of the Grand Prix du Vin Suisse 2024.
Don't miss this unique opportunity to meet the icons of Swiss winemaking in person!
A winemaker's evening with
GVS Schachenmann
Cave des Viticulteurs de Bonvillars
Vinattieri Ticino
Programme
from 6:30 pm: welcome drinks and canapés
7:00 – 10:30 pm: a delightful evening of wine and dining
Date
03.04.2025
Time
18:30 - 22:30
Event venue
Chez Smith, Grubenstrasse 27, 8045 Zurich
Participation costs
VINUM subscribers and Mondovino club members: CHF 119
Regular price: CHF 139
each including welcome aperitif (finger food), 4-course menu with 12 selected wines, coffee and water (price per person incl. VAT)
More information
VINUM - Magazin für Weinkultur
Zürcherstrasse 39
8952 Schlieren
Pretium
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